Recipes/Side dish/Back to School Mayo Hash Browns September 5, 2018 admin admin Serves 4 people Preparation Time 15 Minutes Cook Time 40 Minutes Course Side dish Occasion Back to School This recipe has no time; it could be made for breakfast, lunch or dinner. Try it today and save some for later. Ingredients Preparation Ingredients 500 grams Cheddar cheese 2 cups American Garden U.S Mayonnaise 1 kg frozen hash browns, defrosted about 15 minutes 250 grams beef bacon, cooked and crumbled Instructions Preheat oven to 180°C. Melt cheese in pan over low heat and keep stirring. Add mayonnaise and potatoes to cheese and mix. Place into a baking tray and top with bacon. Bake, uncovered for 35-40 minutes until bubbly and golden brown.