Recipes/Side dish/Ramadan

Mayonnaise Hash Browns

September 5, 2018
Mayo-Hash-BrownMayo-Hash-Brown
Serves
4
people
Preparation Time
15
Minutes
Cook Time
40
Minutes
Course
Occasion

This recipe has no time; it could be made for breakfast, lunch or dinner. Try it today and save some for later.

Ingredients

  • 500 grams Cheddar cheese
  • 2 cups American Garden U.S Mayonnaise
  • 1 kg frozen hash browns, defrosted about 15 minutes
  • 250 grams beef bacon, cooked and crumbled

Instructions

  1. Preheat oven to 180°C.

  2. Melt cheese in pan over low heat and keep stirring.

  3. Add mayonnaise and potatoes to cheese and mix.

  4. Place into a baking tray and top with bacon.

  5. Bake, uncovered for 35-40 minutes until bubbly and golden brown.

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