Calling cheesecake lovers: satisfy your sweet tooth with this crunchy base covered with a creamy filling and topped with blueberry. Easy to prepare, it requires no baking at all!
1. In a bowl, mix together the crushed biscuits, melted butter, sugar and cinnamon until combined.
2. Press the biscuits mixture into a greased spring form pan using a spoon or the bottom of a glass. Refrigerate while you prepare the filling.
3. To prepare the filling: beat the cheese with powdered sugar and vanilla until smooth. Add the whipped cream and beat the ingredients together for 4 minutes.
4. Spread the filling on the crust and refrigerate for at least six hours. Top the cheesecake with the blueberry topping and chill again, covered, for at least two hours before serving.