Panna cotta

Pamper your loved ones with these delicious verrines. Made with coconut milk, everyone will enjoy the taste of this Italian recipe!

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  • 15m
  • 4
  • EASY
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Ingredients

  • 400 ml American Garden coconut milk

  • 1/3 cup sugar

  • 1 teaspoon vanilla extract

  • 10 g gelatin powder

  • 1 cup American Garden strawberry topping and filling

  • Fresh berries to decorate

Preparation

  • Dilute gelatin powder in a cup of coconut milk and set aside for 5 minutes.

  • Add vanilla extract and heat the mixture over medium low heat until the gelatin is dissolved. Don’t let the mixture boil.

  • Remove from heat; add sugar and remaining coconut milk.

  • Pour a tablespoon of American Garden strawberry topping and filling in 4 serving cups.

  • Divide the panna cotta mixture equally among the cups then top with more strawberry topping and filling.

  • Chill in the refrigerator then serve decorated with fresh berries.

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