Panna cotta

Instructions

1. 1- Dilute gelatin powder in a cup of coconut milk and set aside for 5 minutes.
   2- Add vanilla extract and heat the mixture over medium low heat until the gelatin is dissolved. Don’t let the mixture boil.
   3- Remove from heat; add sugar and remaining coconut milk.
   4- Pour a tablespoon of American Garden strawberry topping and filling in 4 serving cups.
   5- Divide the panna cotta mixture equally among the cups then top with more strawberry topping and filling.
   6- Chill in the refrigerator then serve decorated with fresh berries.