Pamper your loved ones with these delicious verrines. Made with coconut milk, everyone will enjoy the taste of this Italian recipe!
1- Dilute gelatin powder in a cup of coconut milk and set aside for 5 minutes.
2- Add vanilla extract and heat the mixture over medium low heat until the gelatin is dissolved. Don’t let the mixture boil.
3- Remove from heat; add sugar and remaining coconut milk.
4- Pour a tablespoon of American Garden strawberry topping and filling in 4 serving cups.
5- Divide the panna cotta mixture equally among the cups then top with more strawberry topping and filling.
6- Chill in the refrigerator then serve decorated with fresh berries.
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