Apple Crumble Pie with Peanut Butter
Serves
4
People
Preparation Time
30
Minutes
Cook Time
1h 0
Minutes
The absolute lip-smacking Peanut Butter Apple Crumble Pie is made with granny smith apples (green apples), red apples, a sumptuous dollop of American Garden’s Natural Creamy Peanut Butter
and oats crumb topping. Ground to give you a smooth texture, American Garden’s delicious peanut butter is just made with natural and simple ingredients. The no-stir recipe makes it convenient to spread on a sandwich, add to smoothies or banana slices, basically any quick snack.
Peanut Butter Apple Crumble Pie is the perfect dessert recipe when guests come over. With the taste of sweet apples and creamy peanut butter with the oats crumble topping the apple pie, nothing could be more perfect.
Instructions
Add 3/4 cup all purpose flour, 3/4 cup oats, 1/2 cup light brown sugar to a bowl
Stir until it's all blended. Add 1/2 cup American Garden's Natural Creamy Peanut Butter and 1/4 cup plain butter.
Use your hands to break the crumble. You can use a pastry cutter, or two forks also. Use your hands to break it into smaller chunks and add it to the top of the apple pie.
In a large bowl, add in 3/4 cup light brown sugar, 2 cups flour, lemon zest and cinnamon. Whisk together until there are no lumps are left.
Add in 1/2 cup American Garden's Natural Creamy Peanut Butter and stir it with a spatula until its incorporated in the mixture.
Add in the diced red and Granny Smith apples and stir until the apples are completely coated.
Pour the apples into a 10-inch pie plate. Pile the crumble topping above the filling.
Pour the apples into a 10-inch pie plate. Pile the crumble topping above the filling.
Your Peanut Butter Apple Crumble Pie is ready to serve! You can also refrigerate for 2 hours and serve it chill.
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