Peanut Butter Chicken Recipe

August 3, 2017
Peanut butter grilled chickenPeanut butter grilled chicken
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This chicken and peanut butter recipe will become your favourite!

What’s not to love about peanut butter? It’s a flavour combination that works well for anything from breakfast to dessert. So if you enjoy the salty-sweet mix, this dish is for you!

The best part about this peanut butter chicken recipe is that it’s easy and quick, you can create a wonderful meal in just no time. Try American Garden’s Creamy Peanut Butter to give it a rich and distinctive flavour.

You can serve this appetizing chicken and peanut butter dish over steamed rice and vegetables.

Ready to try it? We are sure you’ll love it!


  • 8 boneless, skinless chicken thighs (can replace with chicken breast)
  • 2 tablespoons of American Garden soy sauce
  • 1 tablespoon oil
  • ½ finely minced onion
  • 3 finely minced cloves of garlic
  • 1 tablespoon minced ginger
  • Salt to taste
  • Minced cilantro
  • Peanut butter sauce:
  • ½ cup of American Garden's Natural Peanut Butter
  • 400g can of crushed tomato
  • 1 tablespoon of honey
  • 1 tablespoon of cumin
  • 1 tablespoon of coriander
  • A pinch of pepper flakes


  1. 1- Place the chicken thighs in a large mixing basin and cut them into bite-sized pieces. Mix in American Garden soy sauce. Allow the chicken to marinade while you prepare the onion and sauce.
    2- In a medium-sized mixing bowl, whisk together all of the peanut butter sauce ingredients.
    3- In a large nonstick skillet over medium-high heat, heat the oil. Pour the chicken and soy sauce into the pan (careful, it will splatter) and arrange the chicken in a single layer. Allow it to cook for 5 minutes, then turn the chicken pieces over and cook for another 5 minutes.
    4- Cook the onion in the pan for 3 minutes, or until it is transparent—Cook for one more minute after adding the garlic and ginger.
    5- Pour the peanut butter sauce and heat for 3 minutes or until it thickens slightly. Season with salt to taste and garnish with chopped cilantro. Seriously, so delicious!


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