Pizza pasta bake recipe

May 30, 2016
Pizza Pasta Bake PicturePizza Pasta Bake Picture
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In this recipe, your favorite pasta is tossed in a pizza sauce, topped with olives, pepperonis and shredded cheese then baked until all melty and delicious.


  • 400g macaroni pasta
  • ½ cup basil leaves, chopped
  • ½ cup American Garden sliced black olives
  • 2 Tbsp. vegetable oil
  • 2 cloves crushed garlic
  • 2 Tsp. Italian seasoning
  • 1 cup American Garden Diced Tomatoes
  • ¼ cup American Garden sliced mushrooms
  • 1 diced onion
  • 2 Tbsp. American Garden ketchup
  • 2 cups American Garden Pizza Sauce
  • Salt-to-taste
  • Black pepper-to-taste
  • 2 cups shredded mozzarella
  • 50g pepperoni slices


  1. 1. Cook the pasta according to package’s directions. Drain and set aside.
    2. In a pan, heat the oil. Sauté the garlic with the Italian seasoning for 3 minutes, then add the onion and basil leaves; cook for 2 minutes.
    3. Add diced tomatoes, olives and mushrooms; cook for 10 minutes. Season with salt and black pepper to taste. Stir in the ketchup and pizza sauce.
    4. Add the cooked pasta and toss with the sauce. Transfer to a baking dish. Cover with shredded Mozzarella cheese and top with pepperoni slices.
    5. Bake until cheese melts and serve hot.


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