Turkey Salad with Raspberry Vinaigrette
Your hunger pangs will be satisfied with a filling Raspberry Turkey salad recipe. It is made with grilled turkey pieces, soft baby spinach leaves, crunchy raspberries, pitted olives with the tangy taste of feta cheese and a dash of American Garden’s Raspberry Vinaigrette. It complements the salad with a flavourful balanced combination of fruity vinegar and oil with a hint of spices!
This dish is a tasty addition to your snacks and meals. The raspberry will add a sweet taste, while the green and black pitted olives along with the feta cheese will enhance the tangy essence. Quick and easy to make, this salad recipe will leave you wanting more!
Spray the grill rack with vegetable oil. Prepare grill for cooking.
Sprinkle both sides of turkey breasts with American Garden’s BBQ spice and salt.
Place the turkey breasts on the grill rack and grill for 5 minutes; turn and continue cooking for 4 to 5 minutes or until the turkey is no longer pink in the centre
After it is cooked, take it out from the grill and slice the turkey breasts into thin slices.
Take 4 cups of chopped baby spinach leaves; add the sliced turkey, raspberries, onions, American Garden’s Green and Black Pitted Olives, 1/2 cup crumbled feta cheese and 2 tablespoons of American Garden’s Raspberry Vinaigrette in a bowl. Mix well.
To serve, arrange 2 plates. Add some more raspberries for the extra sweet flavour. Pour the salad on the plates and voila! The salad is ready!
If a turkey is unavailable, use chicken breasts
Instead of grilling the meat, another option is to use smoked meat
Instead of spinach, you can also use finely chopped lettuce leaves
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