Raspberry Turkey Salad with Raspberry Vinaigrette

August 16, 2021
Raspberry Turkey Salad with Raspberry VinaigretteRaspberry Turkey Salad with Raspberry Vinaigrette
Serves
4
People
Preparation Time
5
Minutes
Cook Time
10
Minutes

Your hunger pangs will be satisfied with a filling Raspberry Turkey salad recipe. It is made with grilled turkey pieces, soft baby spinach leaves, crunchy raspberries, pitted olives with the tangy taste of feta cheese  and a dash of American Garden’s Raspberry Vinaigrette. It complements the salad with a flavourful balanced combination of fruity vinegar and oil with a hint of spices!

This dish is a tasty addition to your snacks and meals. The raspberry will add a sweet taste, while the green and black pitted olives along with the feta cheese will enhance the tangy essence.  Quick and easy to make, this salad recipe will leave you wanting more!


Ingredients

  • 6-8 pieces of turkey breast
  • 4 cups baby spinach leaves, cleaned and finely chopped
  • 1 cup fresh raspberries, washed and drained
  • 1 cup fresh raspberries, washed and drained
  • 1 teaspoon American Garden’s BBQ Spice
  • ¼ cup onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • ½ cup American Garden’s Green Pitted Olives
  • ½ cup American Garden’s Black Pitted Olives

Instructions

  1. Spray the grill rack with vegetable oil. Prepare grill for cooking.

  2. Sprinkle both sides of turkey breasts with American Garden’s BBQ spice and salt.

  3. Place the turkey breasts on the grill rack and grill for 5 minutes; turn and continue cooking for 4 to 5 minutes or until the turkey is no longer pink in the centre

  4. After it is cooked, take it out from the grill and slice the turkey breasts into thin slices.

  5. Take 4 cups of chopped baby spinach leaves; add the sliced turkey, raspberries, onions, American Garden’s Green and Black Pitted Olives, 1/2 cup crumbled feta cheese and 2 tablespoons of American Garden’s Raspberry Vinaigrette in a bowl. Mix well.

  6. To serve, arrange 2 plates. Add some more raspberries for the extra sweet flavour. Pour the salad on the plates and voila! The salad is ready!

  7. If a turkey is unavailable, use chicken breasts

  8. Instead of grilling the meat, another option is to use smoked meat

  9. Instead of spinach, you can also use finely chopped lettuce leaves

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