Salted caramel popcorn bar
Whether served for breakfast or for a quick snack, you will definitely enjoy these popcorn bars! They’re really easy to prepare and offer a unique way to satiate your hunger!
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10m
8 
MEDIUM
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Ingredients
1 pack American Garden microwave popcorn butter
½ cup oats
½ cup dried cherries
2 tbsp chocolate chips
¼ cup chopped almonds
¼ cup butter
1/3 cup honey
¼ cup brown sugar
1 tsp vanilla
¼ tsp salt
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Preparation
To prepare the popcorn, place American Garden microwave popcorn pack in the microwave according to the instructions. Put them aside in a bowl.
Spread the oats and almonds in a baking dish and lightly toast in a preheated oven for 5 minutes. Add to a mixing bowl along with 2 cups of popcorn, the dried cherries and the chocolate chips.
To prepare the caramel: in a saucepan over medium heat, melt the butter then mix in the sugar, honey, vanilla and salt. Stir constantly until the mixture boils and sugar dissolves completely.
Add the caramel over the popcorn bowl and stir until all ingredients are coated. Press in a greased baking dish and refrigerate for 2 hours.
Cut into bars and chill before serving.
