Salted caramel popcorn bar

August 2, 2017
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Whether served for breakfast or for a quick snack, you will definitely enjoy these popcorn bars! They’re really easy to prepare and offer a unique way to satiate your hunger!


  • 1 pack American Garden microwave popcorn butter
  • ½ cup oats
  • ½ cup dried cherries
  • 2 tbsp chocolate chips
  • ¼ cup chopped almonds
  • ¼ cup butter
  • 1/3 cup honey
  • ¼ cup brown sugar
  • 1 tsp vanilla
  • ¼ tsp salt


  1. 1- To prepare the popcorn, place American Garden microwave popcorn pack in the microwave according to the instructions. Put them aside in a bowl.
    2- Spread the oats and almonds in a baking dish and lightly toast in a preheated oven for 5 minutes. Add to a mixing bowl along with 2 cups of popcorn, the dried cherries and the chocolate chips.
    3- To prepare the caramel: in a saucepan over medium heat, melt the butter then mix in the sugar, honey, vanilla and salt. Stir constantly until the mixture boils and sugar dissolves completely.
    4- Add the caramel over the popcorn bowl and stir until all ingredients are coated. Press in a greased baking dish and refrigerate for 2 hours.
    5- Cut into bars and chill before serving.


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