Samosa Chaat

May 22, 2016
Samosa chaat pictureSamosa chaat picture
Serves
4
Preparation Time
15
Minutes
Cook Time
10
Minutes

Course

Chaat is a savory snack from the Indian cuisine. This recipe is a fusion between Middle-eastern and Indian recipes to serve as a wonderful main course on your table.


Ingredients

  • 1 Cup Boneless Chicken Legs cut into small cubes
  • 20 Semolina puffs (Pani pooris)
  • 2 Tsp. American Garden Mustard
  • 3 Tbsp. Hung Yogurt (labneh)
  • 1 Tbsp Honey
  • 1 Tsp. Ginger & garlic paste
  • 2 Tsp. Salt
  • 2 Tbsp. American Garden Butter Beans
  • 1 Tbsp. Potatoes peeled & boiled, cut into small cubes
  • 2 Tsp. Tamarind Pulp
  • 2 Tsp. Mint, chopped
  • ½ l Mango Juice
  • 2 Tsp. Black Salt
  • 1 Small Ginger, Finely chopped
  • Coriander, chopped as desired

Instructions

  1. 1. Marinate chicken cubes with yogurt, ginger & garlic paste. Adjust seasoning. Keep aside for half an hour.
    2. Cook the marinated chicken in the oven on medium heat until done.
    3. In a bowl, mix butter beans, potato, tamarind, and mint. Add salt to taste. Mix with cooked chicken cubes.
    4. Stuff the above mixture into the semolina puffs.
    5. Blend together mango juice, mint, ginger and black salt. Strain.
    6. Pour mango juice mixture in shot glasses and place the filled semolina puffs on top.
    7. Garnish with fresh coriander leaves.

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