Savory cake

October 24, 2016

Nour Hadid

Serves

8

Persons

Preparation Time

10

Minutes

Cook Time

45

Minutes

Course

Appetizers

This savory cake is a great snack for your children’s lunchbox. It’s easy, nutritious and needs 10 minutes to prepare only before putting it in the oven!

Ingredients
Preparation

Ingredients

1 cup flour
1tsp baking powder
1 cup milk
1 tbsp olive oil
3 beaten eggs
200g crumbled feta cheese
½ tsp salt
½ cup American garden sliced black olives
½ cup American garden sliced green olives
200g Turkey ham cut into small pieces

Instructions

1- Heat the oven to 180°C and line a loaf pan with parchment paper.
2- In a mixing bowl, mix the flour with baking powder then add the milk.
3- Add the beaten eggs along with olive oil. Mix well.
4- Stir in the feta cheese then add the sliced olives and the ham.
5- Pour the cake batter in the prepared loaf pan.
6- Bake for 45 minutes until done.