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- Spaghetti with tomato sauce
Ingredients
150g spaghetti
Salt-to-taste
Water as needed
1 cup American Garden traditional pasta sauce
To decorate:
American Garden olives black sliced as needed
2 slices boiled egg
2 slices cherry tomato
2 thin slices radish
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Preparation
Cook the pasta in salty boiling water according to the box instructions.
Drain and put in a serving dish then pour the sauce on top.
To decorate: place the egg’s slices on top of the sauce to form the eyes.
Top each slice successively with a slice of cherry tomato then a slice of black olive.
Make a mustache with the sliced olives and the teeth with radish slices.
Serve immediately.