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Spinach Stuffed Chicken Breasts
Make your dinner special with stuffed chicken breasts filled with creamy spinach and feta. Using American Garden Real Mayonnaise Original, this simple yet flavorful chicken dish is easy to prepare and perfect for any occasion. The mayonnaise helps keep the chicken moist while binding the delicious filling during baking.
This sophisticated dish looks like it came from a fine dining establishment but is surprisingly simple to create in your own kitchen. Perfect for special occasions or when you want to impress guests, these spinach stuffed chicken breasts deliver incredible flavor and presentation with every bite.
Serving Suggestions
- Roasted carrots potatoes and steam vegetables glazed with American Garden BBQ Sauce Honey
- A fresh arugula salad with American Garden Balsamic Vinaigrette
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25m
4 
MEDIUM
Ingredients
230 g. American Garden Real Mayonnaise Original
284 g. chopped spinach
50 g. feta cheese
2 cloves garlic, chopped
4 skinless, boneless chicken breasts
4 slices turkey
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Preparation
Preheat oven to 190°C.
In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set it aside.
Carefully chop chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts.
Wrap the stuffed chicken breasts with a slice of turkey. Place it in a covered baking dish.
Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center.
Chef's Secret
For the most flavorful and moist stuffed chicken, marinate the chicken breasts in a mixture of American Garden Italian Dressing for 30 minutes before stuffing. This simple step adds another layer of flavor and ensures the exterior of the chicken remains soft and juicy while cooking. Additionally, letting the stuffed chicken rest for 5-10 minutes after baking allows the juices to redistribute throughout the meat, resulting in perfectly moist chicken with every bite.
Storage Tips
Let the stuffed chicken breasts cool completely before storing. Keep them in an airtight container and refrigerate for up to 3 days. For longer storage, wrap each stuffed chicken breast tightly in foil or plastic wrap, place in a freezer-safe bag, and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in a preheated oven at 180°C (350°F) until heated through, keeping the chicken juicy and flavorful.
These flavorful stuffed chicken breasts are a hearty and delicious main course that will make you feel full and satisfied.