Steak Caesar Salad
To prepare the steak, place the beef in a freezer bag; then add one-third the amount of the American Garden Creamy Caesar Salad Dressing. Close the bag and refrigerate it for about 2 hours.
To prepare the croutons: Place the French bread cubes in the oven sheet, then sprinkle them with olive oil and garlic powder. Toast the bread in a preheated oven at 180oC for about 10 minutes or until the bread turns golden; while stirring from time to time. Leave it aside to cool.
To prepare the bacon, place the bacon slices on a sheet lined with parchment paper, and then place the sheet in a preheated oven at 200oC. Flip them after 10 minutes and then leave them for 5 to 10 minutes to obtain your desired crispness. Take the sheet out of the oven and cut the slices into small cubes after they cool.
Take the beef out of the seasoning and place it on a sheet lined with parchment paper, and then place the sheet in a preheated oven at 180oC. Flip the beef after about 6-7 minutes; then let it cook for about 6-7 minutes or more according to your desired cooking degree. Take the beef out of the oven; then leave it to cool for about 5 minutes, and then cut it into fine slices.
Place the lettuce with the grated cheese in a bowl. Pour the remaining amount of the dressing and mix the ingredients well. Distribute the lime slices on 4 dishes, and add the lettuce. Top it with the toast bread, steak slices, bacon, and capers pickles. Sprinkle the black pepper and serve the salad immediately.
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