Bursting with an amazing taste of strawberries and vanilla, these delicious cupcakes will definitely be the perfect treat this summer!
1- Preheat oven to 180˚C and line muffin cups with papers
2- In a bowl, mix the flour with baking powder.
3- Beat the butter with sugar and vanilla. Mix in the eggs until mixture is creamy.
4- Add in the flour mixture gradually and the milk until batter is smooth.
5- Divide batter in the muffin pan and bake for 20 minutes.
6- To prepare the frosting: beat the butter until smooth then add the sugar.
7- Mix in the American Garden strawberry filling until cream is consistent.
8- Decorate the cupcakes with the frosting.