Recipes/Dessert/Ramadan

Strawberry cupcakes

June 23, 2017
Strawberry cupcakes recipeStrawberry cupcakes recipe
Serves
8
Persons
Preparation Time
20
Minutes
Cook Time
20
Minutes
Course
Occasion

Bursting with an amazing taste of strawberries and vanilla, these delicious cupcakes will definitely be the perfect treat this summer!

Ingredients

  • 1¾ cups flour
  • 250 g butter, at room temperature
  • 2 cups sugar
  • 4 eggs, at room temperature
  • 1½ tsp baking powder
  • 1 cup milk
  • 1 tsp vanilla extract
  • To prepare the frosting:
  • 100 g butter, at room temperature
  • 200 g powdered sugar
  • ¼ cup American Garden strawberry filling

Instructions

  1. 1- Preheat oven to 180˚C and line muffin cups with papers
    2- In a bowl, mix the flour with baking powder.
    3- Beat the butter with sugar and vanilla. Mix in the eggs until mixture is creamy.
    4- Add in the flour mixture gradually and the milk until batter is smooth.
    5- Divide batter in the muffin pan and bake for 20 minutes.
    6- To prepare the frosting: beat the butter until smooth then add the sugar.
    7- Mix in the American Garden strawberry filling until cream is consistent.
    8- Decorate the cupcakes with the frosting.

Related Products

Try these next

Reviews

There are no reviews yet.

Be the first to review “Strawberry cupcakes”