Swiss roll cake
Looking for an easy yet delicious way to prepare a homemade Swiss roll cake? Try our recipe. It will definitely become a hit amongst your guests!
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10m
8 
MEDIUM
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Ingredients
70 g melted butter
150 g flour
150 g sugar
8 egg whites at room temperature
8 egg yolks at room temperature
1½ tsp vanilla extract
Pinch of salt
1 tsp American Garden natural vinegar
_For the stuffing:
2 cups whipped cream
¼ cup American Garden strawberry filling
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Preparation
Preheat oven to 2400C and line a baking sheet with parchment paper.
Beat egg yolks with sugar, American Garden natural vinegar and vanilla extract on low speed for 2 minutes. Add flour and beat again. Leave mixture aside.
In a separate bowl, beat egg whites with a pinch of salt until soft peaks are formed. Fold the egg whites gradually to the first mixture using a spatula. Pour cake batter in baking sheet and spread evenly. Bake for 10 minutes.
Turn the cake over a clean damped dishcloth, remove parchment paper and roll immediately. Leave aside to cool.
Add American Garden strawberry filling to whipped cream and stir using a spatula. Unroll the cake, spread the filling evenly inside and roll again removing the cloth. Cut into slices and serve.
