Swiss roll cake

May 29, 2017
Swiss roll cakeSwiss roll cake
Preparation Time
Cook Time


Looking for an easy yet delicious way to prepare a homemade Swiss roll cake? Try our recipe. It will definitely become a hit amongst your guests!


  • 70 g melted butter
  • 150 g flour
  • 150 g sugar
  • 8 egg whites at room temperature
  • 8 egg yolks at room temperature
  • 1½ tsp vanilla extract
  • Pinch of salt
  • 1 tsp American Garden natural vinegar
  • For the stuffing:
  • 2 cups whipped cream
  • ¼ cup American Garden strawberry filling


  1. 1- Preheat oven to 2400C and line a baking sheet with parchment paper.
    2- Beat egg yolks with sugar, American Garden natural vinegar and vanilla extract on low speed for 2 minutes. Add flour and beat again. Leave mixture aside.
    3- In a separate bowl, beat egg whites with a pinch of salt until soft peaks are formed. Fold the egg whites gradually to the first mixture using a spatula. Pour cake batter in baking sheet and spread evenly. Bake for 10 minutes.
    4- Turn the cake over a clean damped dishcloth, remove parchment paper and roll immediately. Leave aside to cool.
    5- Add American Garden strawberry filling to whipped cream and stir using a spatula. Unroll the cake, spread the filling evenly inside and roll again removing the cloth. Cut into slices and serve.


There are no reviews yet.

Be the first to review “Swiss roll cake”