Tuna Pasta Salad

May 30, 2016
1 Review (5.00 out of 5)
Tuna Pasta SaladTuna Pasta Salad
Preparation Time
Cook Time


Treat your family to this colorful pasta salad that is quick to make. Perfect for lunchbox as well as for dinner, everyone will keep asking for more!


  • 450g Colored Fusilli pasta
  • 1 Cup cherry tomatoes, quartered
  • 2 Cans tuna in sunflower oil
  • 1 Cup corn
  • 1 Cup basil leaves
  • For the dressing:
  • 2 Tbsp. yogurt
  • 2 Tbsp. American Garden Natural Vinegar
  • 4 Tbsp. American Garden U.S. Mayonnaise
  • Salt-to-taste


  1. ‎1- Cook pasta according to package's directions. Drain and put in a bowl. Chill in the fridge for 15 ‎minutes.‎
    ‎2- Add cherry tomatoes, corn, tuna and basil leaves to the pasta then mix to combine ingredients.
    3- To prepare the dressing: In a bowl, mix American Garden U.S Mayonnaise with American Garden Natural Vinegar, yogurt and salt. If you ‎feel the sauce is a little bit rough, you can add a small quantity of water.‎
    ‎4- Drizzle the mayonnaise sauce over the salad and serve chilled or at room temperature.‎

1 review for Tuna Pasta Salad

  1. Asghar Rind

    My family like pasta with American garden products in Ramadan especially.

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