Yogurt Chicken Marinade

October 18, 2017

Rita Fleyfel

Serves

Persons

Preparation Time

Minutes

Cook Time

Minutes

Course

Main course

Occasion

Marinated in a delicious Mayonnaise-Yogurt sauce, these chicken breasts are the perfect addition to your barbecue gathering. Moist and tender, your guests will surely fall in love with every bite!

Ingredients
Preparation

Ingredients

‎6 large chicken breasts, skinless and boneless‎
To prepare the marinade:‎
‎1 ½ cups plain yogurt‎
‎4 tbsp American Garden U.S Mayonnaise‎
‎4 tbsp olive oil‎
‎2 tbsp American Garden Lemon Juice
‎2 tbsp chili powder
‎1 ½ tsp cumin‎
‎½ tsp cinnamon‎
‎1 ½ tsp coriander‎
‎1 tbsp salt
‎1 ½ tsp black pepper ‎

Instructions

‎1-‎ In a mixing bowl, combine yogurt with olive oil, American Garden mayonnaise and American ‎Garden lemon juice. Add chili powder, cumin, coriander and cinnamon. Season with salt and ‎black pepper and mix well.‎
‎2-‎ Add chicken breasts to the yogurt mixture. Turn to coat well, and refrigerate for 20 min.‎
‎3-‎ Discard marinade from chicken breasts and grill for 12 min, turning occasionally until cooked ‎through.‎
‎4-‎ Garnish chicken breasts with minced coriander and serve with a fresh salad.‎