Marinated in a delicious Mayonnaise-Yogurt sauce, these chicken breasts are the perfect addition to your barbecue gathering. Moist and tender, your guests will surely fall in love with every bite!
1- In a mixing bowl, combine yogurt with olive oil, American Garden mayonnaise and American Garden lemon juice. Add chili powder, cumin, coriander and cinnamon. Season with salt and black pepper and mix well.
2- Add chicken breasts to the yogurt mixture. Turn to coat well, and refrigerate for 20 min.
3- Discard marinade from chicken breasts and grill for 12 min, turning occasionally until cooked through.
4- Garnish chicken breasts with minced coriander and serve with a fresh salad.