While many cooks believe that it is enough to sprinkle some tenderizer powder over meat, we recommend you start by piercing each side of the slice with a fork or knife all over then coating this side with the tenderizer. Sprinkle on some liquid – fruit juice, Worcestershire sauce, soy sauce, teriyaki or vinegar – to help the powder reach the inside of the meat.
When you’ve treated one side of the meat, turn it over and repeat the process with the other side.
The Meat Tenderizer should go through the entire cut to get the best results inside out. Using this meat softener will give an extra dimension to your meat.
Your barbecue gatherings will get much better while following this tip. You can now enjoy juicy steaks and kebabs every time!
Add an Italian twist to your breaded chicken by dipping your nuggets, drumsticks or wings in our delicious cheese-flavored breadcrumbs.
The mouthwatering cheese infusion in American Garden Romano cheese breadcrumbs will upgrade the taste of your all-time favorite fried foods, and it will keep your guests wondering about your new recipe secret!