Cheesesteak
When you’re planning to spend the day in nature with your family, why don’t you add these mouthwatering Cheesesteak sandwiches to your menu? Your kids will fall in love with every bite!
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35m
5 
MEDIUM
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Ingredients
600 g beef steaks
1 cup American Garden BBQ Sauce – Original
1 Tbsp. vegetable oil
½ cup canned mushrooms, sliced
4 small-sized onions
2 large tomatoes, sliced
1 cup lettuce leaves, shredded
5 medium-sized American Garden Pickled Cucumber Dill Flavored
10 mozzarella cheese slices
5 small-sized French baguettes, split
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Preparation
Marinate steaks with American Garden BBQ Sauce – Original for 30 min.
Place steaks on the hottest spot of your pre-heated grill and cook for 3 min on each side. Allow to cool, then cut into thin slices.
Skewer the onions and grill them for 20 min, turning occasionally until they’re completely cooked from all sides. Allow to cool, then cut into thin slices.
In a mixing bowl, combine mushrooms and 1 tbsp of vegetable oil then place the mixture in foil. Bring up sides of foil; double fold top and ends to tightly seal packet and grill mushrooms over indirect heat for 12 min.
