Chicken Burger

May 21, 2016
Chicken burger pictureChicken burger picture
Serves
4
Preparation Time
10
Minutes
Cook Time
10
Minutes

Course

Takeaway burgers will no longer be an option after trying this delicious crispy chicken burger at home. A recipe that will surely impress everybody!


Ingredients

  • Vegetable oil for frying (As needed)
  • 4 Chicken thighs, skinless, boneless and flattened
  • 1 tsp. Coriander seed powder
  • ½ tsp. Paprika Powder
  • 2 tbsp. Poultry Seasoning
  • ½ tsp. White pepper powder
  • A pinch of Garlic powder
  • A pinch of Onion powder
  • 1 tsp. Salt
  • 500 ml Buttermilk
  • 500 g Plain flour
  • 4 large Soft burger buns
  • 4 slices Cheese
  • 1 Iceberg lettuce, small, finely shredded
  • 2 Tomatoes sliced
  • 6 tbsp. American Garden Mayonnaise
  • 1 tbsp. American Garden Lemon Juice
  • 1 Tsp. Herb Thyme
  • To prepare dipping sauce:
  • 3/4 cup American Garden yellow mustard
  • 1/2 cup American Garden mayonnaise
  • 1/4 cup Honey
  • 1/4 tbsp. crushed red pepper
  • A pinch of salt

Instructions

  1. 1. Toss the chicken thighs in coriander, paprika, Thyme, white pepper and salt until well coated. Pour the buttermilk over the chicken and refrigerate for 4 hours or overnight.
    2. Pre-heat oil in a deep fryer or pot at 180°C.
    3. Combine the flour, paprika, garlic powder and onion powder. Take the chicken out of the buttermilk and drain a little before coating generously with the flour mixture. Carefully put the chicken pieces in the oil and cook for 8-10 minutes, turning over a few times.
    4. Combine mayonnaise and lemon together. Place a piece of cheese on the base side of the bun and toast both sides under a grill. Place the chicken on the cheese then top with tomato, lettuce and a good dollop of mayonnaise mixture.
    5. For Dipping Sauce, mix all the ingredients and serve in small sauce dish.

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