Grilled barbecue liver
Looking for BBQ tips or grilling options for your flat top grill and want to know how to marinate liver? This marinade mixture coupled with grilled barbecue livers will taste fantastic. A recipe worth trying for all grilled liver lovers! You can use an electric grill, bbq grill, charcoal grill, gas grill or smoker grill for this recipe.
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15m
2 
MEDIUM
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Ingredients
500 g beef liver cut into cubes
½ tsp salt
½ tsp black pepper
1 tsp grated ginger
1 tsp minced garlic
½ tsp chili powder
½ tsp turmeric
¼ cup American Garden BBQ sauce
1 tbsp oil
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Preparation
1- Put the livers in a bowl and season with salt and black pepper.
2- Add garlic, ginger, chili powder, turmeric, oil and BBQ sauce.
3- Wrap the bowl and place in the refrigerator for 2-4 hours.
4- Thread the livers onto wooden skewers and pat with a tissue to remove the excess of marinade.
5- Place on a preheated grill while basting with the rest of the marinade. Leave until cooked.
6- Serve immediately.
