Grilled barbecue liver

November 1, 2016
Grilled barbecue liverGrilled barbecue liver
Serves
2
Persons
Preparation Time
5
Minutes
Cook Time
15
Minutes

Course
Occasion

With this marinade mixture these grilled barbecue liver will taste fantastic. A recipe worth trying!


Ingredients

  • 500 g beef liver cut into cubes
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp grated ginger
  • 1 tsp minced garlic
  • ½ tsp chili powder
  • ½ tsp turmeric
  • ¼ cup American Garden BBQ sauce
  • 1 tbsp oil

Instructions

  1. 1- Put the livers in a bowl and season with salt and black pepper.
    2- Add garlic, ginger, chili powder, turmeric, oil and BBQ sauce.
    3- Wrap the bowl and place in the refrigerator for 2-4 hours.
    4- Thread the livers onto wooden skewers and pat with a tissue to remove the excess of marinade.
    5- Place on a preheated grill while basting with the rest of the marinade. Leave until cooked.
    6- Serve immediately.

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