This easy recipe is perfect for barbecues! The veal is incredibly tender when grilled and our sauce will make it even more delicious!
1- In a small bowl, mix the cumin with paprika, red hot chili pepper, salt and black pepper.
2- Pat dry the veal chops and season the ribs with the spices mixture.
3- Place the ribs in a plastic bag, seal it well and put in the refrigerator for 2 hours.
4- Preheat the grill and oil it evenly.
5- Grill each side for 7 minutes and brush with the BBQ sauce while cooking.
6- Serve immediately.