Homemade ice cream

May 26, 2017
Homemade ice creamHomemade ice cream
Serves
4
Persons
Preparation Time
20
Minutes

Course
Occasion

Nothing will beat summer heat better than this homemade coconut ice cream! Intensely creamy and rich in taste, it will surely please anyone who tries it!


Ingredients

  • 2 cans American Garden coconut milk
  • ¾ cup honey
  • ¼ tsp salt
  • 2 tbsp coconut oil, melted
  • 2 tsp vanilla extract

Instructions

  1. 1- Place American Garden coconut milk cans in the fridge overnight before preparing the recipe.
    2- Pour coconut milk, honey, salt, coconut oil and vanilla extract in a mixing bowl.
    3- Whip the ingredients then pour mixture in container and freeze.
    4- Whisk the mixture after an hour then chill again. Repeat around 8 times in order to incorporate air to the mixture. Freeze overnight before serving.

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