Nothing will beat summer heat better than this homemade coconut ice cream! Intensely creamy and rich in taste, it will surely please anyone who tries it!
1- Place American Garden coconut milk cans in the fridge overnight before preparing the recipe.
2- Pour coconut milk, honey, salt, coconut oil and vanilla extract in a mixing bowl.
3- Whip the ingredients then pour mixture in container and freeze.
4- Whisk the mixture after an hour then chill again. Repeat around 8 times in order to incorporate air to the mixture. Freeze overnight before serving.