This cake is perfect for all your occasions. Vanilla-flavored, it’s covered with buttercream and distinguished by the popcorn and caramel that decorates its top!
1- Bake vanilla cake as per the instructions on the pack. Leave it aside to cool completely. Cut the cake horizontally into 2 layers.
2- Beat butter until light and fluffy.
3- Add sugar gradually beating constantly until well combined.
4- When the cake has cooled, spread a thick layer of buttercream frosting between the two layers then cover its top and sides.
5- Chill in refrigerator for 2 hours.
6- Prepare popcorn as per the instructions on the package. Arrange them on top of the cake.
7- Drizzle with American Garden caramel syrup and serve.