Popcorn cake recipe

August 30, 2016
Popcorn cake picturePopcorn cake picture
Serves
8
Preparation Time
35
Minutes
Cook Time
45
Minutes

Course
Occasion

This cake is perfect for all your occasions. Vanilla-flavored, it’s covered with buttercream and distinguished by the popcorn and caramel that decorates its top!


Ingredients

  • 1 pack American Garden vanilla cake mix
  • 1 cup butter at room temperature
  • 1 ½ cups icing sugar, sifted
  • 1 pack American garden natural popcorn
  • American Garden caramel syrup to serve

Instructions

  1. 1- Bake vanilla cake as per the instructions on the pack. Leave it aside to cool completely. Cut the cake horizontally into 2 layers.
    2- Beat butter until light and fluffy.
    3- Add sugar gradually beating constantly until well combined.
    4- When the cake has cooled, spread a thick layer of buttercream frosting between the two layers then cover its top and sides.
    5- Chill in refrigerator for 2 hours.
    6- Prepare popcorn as per the instructions on the package. Arrange them on top of the cake.
    7- Drizzle with American Garden caramel syrup and serve.

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