Savory cake

This savory cake is a great snack for your children’s lunchbox. It’s easy, nutritious and needs 10 minutes to prepare only before putting it in the oven!

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  • 45m
  • 8
  • MEDIUM
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Ingredients

  • 1 cup flour

  • 1tsp baking powder

  • 1 cup milk

  • 1 tbsp olive oil

  • 3 beaten eggs

  • 200g crumbled feta cheese

  • ½ tsp salt

  • ½ cup American garden sliced black olives

  • ½ cup American garden sliced green olives

  • 200g Turkey ham cut into small pieces

Preparation

  • Heat the oven to 180°C and line a loaf pan with parchment paper.

  • In a mixing bowl, mix the flour with baking powder then add the milk.

  • Add the beaten eggs along with olive oil. Mix well.

  • Stir in the feta cheese then add the sliced olives and the ham.

  • Pour the cake batter in the prepared loaf pan.

  • Bake for 45 minutes until done.

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