Baked grape leaves
A great Middle Eastern appetizer that will add a great touch to your mezze table. Making grape leaves has never been this easy!
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50m
6 
HARD
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Ingredients
1 ½ cups short grain rice, washed and drained
1 chopped onion
1 chopped tomato
½ cup thinly chopped parsley
500 g American Garden grape leaves
½ cup olive oil
1 cup water
¼ cup American Garden lemon juice
Salt-to-taste
Black pepper-to-taste
_For serving:
American Garden ranch sauce
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Preparation
In a bowl, combine the rice with the onion, tomato and parsley. Pour in half of the olive oil then season with salt and black pepper.
Place American Garden grape leaves on a solid surface then add about 1 tablespoon of the filling in the center just above the stem end. Tuck in the sides over the filling then roll tightly into a cigar shape. Repeat with the rest of the ingredients.
Layer the grape leaves in an oven dish. Drizzle the rest of the oil, American Garden lemon juice and the water on top.
Cover with foil paper and cook in the oven at 180˚C for 40-50 minutes.
Serve with American Garden ranch sauce.