Preparation

• Bake the cake according to package instructions. Leave aside to cool.

• Break the cake into small pieces in a bowl then crumble them using a fork.

• In a saucepan, warm the cream then add the chocolate chips. Stir until the chocolate melts.

• Pour the cream mixture over the crumbles cake. Mix with a spoon. Refrigerate until firm (1-2 hours).

• Roll the mixture into medium-sized balls then place them on a baking sheet lined with parchment paper.

• Insert lollipop sticks into the cake balls then dip each in the melted chocolate. Decorate with sprinkles.

• Let the cake pops harden at room temperature.