Ingredients
500g boneless chicken breasts cut into cubes
2 tbsp American Garden soy sauce
1 tbsp peanut oil
1 tbsp minced ginger
2 minced garlic cloves
1 tbsp curry powder
½ tsp ground coriander
½ tsp red hot chili pepper
A pinch of salt
A pinch of black pepper
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Preparation
In a bowl, mix together soy sauce, peanut oil, ginger and garlic.
Season with curry powder, coriander, hot chili pepper, salt and black pepper.
Pour the marinade over the chicken and cover the bowl. Place in the refrigerator for 2 hours.
Preheat the grill on medium heat and grease it lightly.
Thread the chicken onto wooden skewers.
Grill from all sides until done.