Chicken satay recipe

If you’re looking for an exquisite new BBQ recipe, try this chicken satay, prepared with a special sauce that will surely astound you!

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  • 15m
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Ingredients

  • 500g boneless chicken breasts cut into cubes

  • 2 tbsp American Garden soy sauce

  • 1 tbsp peanut oil

  • 1 tbsp minced ginger

  • 2 minced garlic cloves

  • 1 tbsp curry powder

  • ½ tsp ground coriander

  • ½ tsp red hot chili pepper

  • A pinch of salt

  • A pinch of black pepper

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Preparation

  • In a bowl, mix together soy sauce, peanut oil, ginger and garlic.

  • Season with curry powder, coriander, hot chili pepper, salt and black pepper.

  • Pour the marinade over the chicken and cover the bowl. Place in the refrigerator for 2 hours.

  • Preheat the grill on medium heat and grease it lightly.

  • Thread the chicken onto wooden skewers.

  • Grill from all sides until done.

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