Grilled kibbeh
A great revisited Middle Eastern recipe prepared with a little hot sauce. It’s worth trying, check it now!
(5 stars)•1 reviews
20m
4 
MEDIUM
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Ingredients
500 g ground meat
250 g fine bulgur soaked in water for 30 minutes
1tsp black pepper
1tsp cumin
1 halved onion
1 tsp salt
1 tsp cinnamon
1 tsp dried mint
1 tsp allspice
Vegetable oil to grease the grill, as needed
2 tbsp American Garden hot sauce Louisiana Style
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Preparation
In a food processor, process the meat with the bulgur and onion.
Season with salt, black pepper, cinnamon, dried mint, all spice and cumin. Mix well until combined.
Knead the ingredients using hot sauce until the meat dough is homogenous.
Divide into medium-sized ball and shape into fingers.
Preheat the grill and oil it evenly.
Grill the kibbeh until done.
Note: Allspice is a mixture of spices and herbs widely used in the Middle Eastern cuisine. It can be prepared easily at home from different spices such as: cinnamon, cloves, black pepper, dried lime and curcuma. Use it to enrich your savory dishes!
Customer reviews
It is amazing, I had some friends coming over and decided to make it, I followed it exactly as written and the loved it, would recommend to everyone
