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Peanut Butter Pudding
Your answer to a perfect snack or an after-meal dessert is a creamy homemade pudding made with peanut butter. For enhancing the taste of the recipe, try the delicious American Garden’s Natural Crunchy Peanut Butter, made with the goodness of natural and simple ingredients, with the crunch of nuts. Do not forget to top this pudding with some whipped cream and some fresh raspberries.
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15m
4 
EASY
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Ingredients
3 tablespoons cornstarch
1 teaspoon salt
3 cups milk
2 tablespoons butter
3/4 cups American Garden’s Natural Crunchy Peanut Butter
1 1/2 teaspoons vanilla extract
4-5 fresh raspberries for topping
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Preparation
Take a saucepan combine the cornstarch, and salt over medium heat. Slowly add in milk, whisking constantly until all of the ingredients dissolved.
Increase to medium-high heat until the mixture comes to a boil. Reduce heat to medium-low flame. Cook, whisking constantly for 2 more minutes.
Remove the pan from the flame and stir in the butter, American Garden’s Natural Crunchy Peanut Butter and vanilla extract. Whisk until smooth and creamy.
Transfer pudding to a bowl, cover with wrap and keep it in the refrigerator for 2 hours. After removing, top it with whipped cream and fresh raspberries. Serve chilled.
