فطيرة التفاح المقرمشة بزبدة الفول السوداني

Add 3/4 cup all purpose flour, 3/4 cup oats, 1/2 cup light brown sugar to a bowl|Stir until it’s all blended. Add 1/2 cup American Garden’s Natural Creamy Peanut Butter and 1/4 cup plain butter.|Use your hands to break the crumble. You can use a pastry cutter, or two forks also. Use your hands to break it into smaller chunks and add it to the top of the apple pie.|In a large bowl, add in 3/4 cup light brown sugar, 2 cups flour, lemon zest and cinnamon. Whisk together until there are no lumps are left.|Add in 1/2 cup American Garden’s Natural Creamy Peanut Butter and stir it with a spatula until its incorporated in the mixture.|Add in the diced red and Granny Smith apples and stir until the apples are completely coated.|Pour the apples into a 10-inch pie plate. Pile the crumble topping above the filling.|Pour the apples into a 10-inch pie plate. Pile the crumble topping above the filling.|Your Peanut Butter Apple Crumble Pie is ready to serve! You can also refrigerate for 2 hours and serve it chill.