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بودنغ زبدة الفول السوداني

يُعتبر طبق البودنغ الكريمي المصنوع في المنزل والمُكوَّن من زبدة الفول السوداني هو أفضل إجابة لكم عند سؤالكم عن وجبة خفيفة مثالية أو حلوى تُقدَّم بعد الطعام. ولتعزيز مذاق الوصفة، جربوا زبدة الفول السوداني الطبيعية-المقرمشة من أميريكان جاردن، فإنّها غنية بمكوّنات طبيعية وبسيطة وبمكسرات مقرمشة. لا تنسوا إضافة القليل من الكريمة المخفوقة وبعض حبات توت العليق الطازج إلى هذا البودنغ.

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مكونات

  • ٣ ملاعق كبيرة نشا ذرة

  • ١ ملعقة صغيرة ملح

  • ٣ أكواب حليب

  • ملعقتان كبيرتان زبدة

  • ٣/٤ كوب من زبدة الفول السوداني الطبيعية-المقرمشة من أميريكان جاردن

  • ١ و١/٢ ملعقة صغيرة من خلاصة الفانيليا

  • ١ و١/٢ ملعقة صغيرة من خلاصة الفانيليا

تحضير / إعداد

  • خذوا إناء الطهي وامزجوا نشا الذرة والملح على نار متوسطة. أضيفوا الحليب ببطء فيما تكملون الخفق حتى تذوب جميع المكوّنات.

  • ارفعوا درجة الحرارة من المتوسطة إلى العالية حتى يغلي المزيج، ثم اخفضوها إلى لهب متوسط منخفض. واطهوا المزيج فيما تستمرّون بخفقه لمدة دقيقتين إضافيتين.

  • ارفعوا المقلاة عن النار، ثم قلّبوا الزبدة وزبدة الفول السوداني الطبيعية-المقرمشة من أميريكان جاردن وخلاصة الفانيليا. واخفقوا المزيج حتى يصبح ناعمًا وكريميًا.

  • انقلوا البودنغ إلى وعاء وغطوه واحفظوه في الثلاجة لساعتين. ثم أخرجوه من الثلاجة وضعوا فوقه الكريمة المخفوقة وتوت العليق الطازج. وأخيرًا قدموه باردًا.

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كن الأول لتقييم "بودنغ زبدة الفول السوداني"

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