Who doesn’t like a good outdoor grilling day? These Asian beef skewers are the perfect barbecue recipe to enjoy along with family and friends.
In a small bowl, Mix the hoisin, American Garden soy sauce and Barbecue sauce, onions, garlic, and ginger.
Pour the mixture over the sliced flank steaks and leave it in for at least 2 hours.
Arrange the steaks on the skewers.
On a high heat grill, grill the skewers 4 mins on each side until it’s grilled perfectly.