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Asian Beef Skewers Recipe
Looking for a crowd-pleasing dish with bold Asian flavors? Try this perfectly grilled Asian beef skewers whichstrike the perfect balance of sweet, rich, and flavorful taste. These Asian beef skewers are more than just a meal—they’re the highlight of any gathering. With American Garden Soy Sauce and BBQ Sauce Original, they bring the perfect balance of flavors. Whether you’re hosting a special event or making a quick weeknight dinner, these skewers are easy to make and sure to impress.
For a shiny finish, brush them with extra BBQ sauce while grilling. A sprinkle of sesame seeds and green onions on top will add extra crunch and make them even more delicious.
Fire up the grill, prepare the skewers, and get ready for compliments. Once you try these Asian beef skewers, you’ll never see beef the same way again!
Serving Suggestions for Complete Meals
- A cucumber salad tossed with American Garden Balsamic Vinegar Dressing
- Grilled vegetables brushed with American Garden BBQ Sauce Original
- A fresh coleslaw made with American Garden Real Mayonnaise Original and a touch of American Garden U.S. Mustard Original
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20m
8 
HARD
Ingredients
3 tbsp. hoisin sauce
1/4 cup American Garden Soy Sauce
1 tsp. American Garden BBQ Sauce Original
2 onions, chopped
2 cloves garlic, minced
1 tbsp. minced fresh ginger root
1 kg flank steak, sliced
Wooden or metal skewers
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Preparation
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large bowl, combine American Garden Soy Sauce, American Garden BBQ Sauce Original, American Garden Hot Sauce, chopped onions, minced garlic, and fresh ginger root. Mix well.
Slice flank steak into thin strips, approximately over half cm thick.
Add the sliced beef to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
Preheat grill to medium-high heat.
Thread marinated beef onto skewers in a zigzag pattern.
Grill for 2-3 minutes per side until beef is cooked to desired doneness with slight charring.
Serve hot and enjoy!
Grilling Techniques for Beef Skewer
For best results, preheat your grill to medium-high. Thread the marinated beef onto skewers in an & “S” shape to get more surface exposure. Grill for 2-3 minutes on each side, making sure not to overcook. The aim is a slight char outside while maintaining juicy tenderness inside perfect for flavorful beef skewers.