Preparation

• Trim excess fat from beef ribs. Combine salt, pepper, and cayenne and rub over the ribs.

• Cook for about 3 to 3 1/2 hours over a medium low, indirect heat.

• Sauce:
  To prepare sauce mix onion, honey, ketchup, chili peppers, garlic, and mustard in a pan. Heat over medium temperature, stirring until even and warmed through.

• When the ribs are almost done cooking, begin brushing over them with the sauce until you get a thick coating.

• Once cooked through, remove from heat and leave aside for 5 minutes. Cut into individual ribs and serve. Make a little extra sauce to serve on the side.