BBQ Beef Ribs

September 13, 2018
Preparation Time
Cook Time
3h 30


Make your family meals exciting with this sizzling BBQ Beef Ribs recipe that is mouthwatering.


  • 2 kg beef back ribs (about 10 ribs)
  • ½ cup American Garden U.S. Ketchup
  • ½ cup honey
  • 1 can green chilies - diced
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 Tsp. cayenne
  • 1 Tsp. salt
  • 1 Tsp. black pepper
  • 1 Tsp. American Garden U.S. Mustard


  1. Trim excess fat from beef ribs. Combine salt, pepper, and cayenne and rub over the ribs.

  2. Preheat grill and prepare for indirect grilling with a drip pan. Place ribs on grill over drip pan and close the lid.

  3. Cook for about 3 to 3 1/2 hours over a medium low, indirect heat.

  4. Sauce:
    To prepare sauce mix onion, honey, ketchup, chili peppers, garlic, and mustard in a pan. Heat over medium temperature, stirring until even and warmed through.

  5. When the ribs are almost done cooking, begin brushing over them with the sauce until you get a thick coating.

  6. Once cooked through, remove from heat and leave aside for 5 minutes. Cut into individual ribs and serve. Make a little extra sauce to serve on the side.


There are no reviews yet.

Be the first to review “BBQ Beef Ribs”