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BBQ Chicken Noodles Recipe
Make dinner exciting with these tasty BBQ chicken noodles! The combination of American Garden
BBQ Sauce Hickory and American Garden Soy Sauce creates amazing flavors everyone will love.
Quick to prepare yet rich in flavor, these BBQ chicken noodles offer the satisfaction of your favorite
takeout with the freshness and quality of homemade cooking. Every bite delivers layers of flavor that
will have everyone at the table asking for seconds.
Perfect Pairings
- Caesar salad dressed with American Garden Creamy Caesar Dressing
- Pasta salad featuring American Garden Real Mayonnaise Light
- Steamed broccoli with American Garden Lemon Juice
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35m
4 
MEDIUM
Ingredients
200g noodles
2 capsicums, cut into thin slices
4 tablespoons vegetable oil
600g chicken thigh fillets, cut into small pieces
1 onion, sliced
2 carrots, peeled, cut in half length-ways, thinly sliced
⅓ cup American Garden BBQ Sauce Hickory
2 tablespoons American Garden Soy Sauce
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Preparation
Cook the noodles according to the package instructions until just tender. Drain and set aside.
Heat 2 tablespoons of oil in a large wok or skillet over high heat until hot.
Add the chicken in two batches to avoid crowding. Stir-fry each batch for about 5 minutes until cooked through and lightly golden. Remove and set aside.
In the same wok, heat the remaining 2 tablespoons of oil over high heat.
Add sliced onion and carrots. Stir-fry for about 2 minutes until the veggies are tender but still crisp.
Toss in the capsicum slices and stir-fry for another minute to keep them crunchy and colorful.
Return the chicken to the wok along with the veggies.
Pour in American Garden BBQ Sauce Hickory and American Garden Soy Sauce. Stir well and cook until the sauce starts bubbling.
Add the cooked noodles and toss everything together for 1-2 minutes until the noodles are warmed and coated in sauce.
Serve right away in bowls with chopsticks for an authentic touch.
How to make Perfect BBQ Chicken Noodles?
To make perfect BBQ chicken noodles, keep the heat high and cook quickly to keep everything tasty and crisp. Using chicken thighs adds more flavor and keeps the meat juicy. Cut all your ingredients into similar sizes so they cook evenly. While stir-frying, keep everything moving in the pan to avoid burning and get a nice even color. Add the sauce only when the veggies are almost cooked to stop it from burning and tasting bitter.