This is the perfect dessert for all chocolate lovers! It’s simply moist, rich and delicious.
1- Pre-heat oven at 1800C and line a small baking pan with parchment paper.
2- Using a stand mixer, cream butter and sugar. Add eggs, American Garden Chocolate Syrup and vanilla. Beat again until well blended. Fold in the flour gradually using a spatula.
3- Pour half of the mixture in the prepared baking pan.
4- Add American Garden cherry pie filling evenly on top of the batter.
5- Pour the rest of the batter on top. Bake for 25 minutes.
6- Remove pan from oven and leave to cool at room temperature. Slice the brownies into equal squares, top them with American Garden Chocolate syrup and serve.