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Bruschetta Recipe
This delicious appetizer should be included every time you plan a barbecue among your friends and family. It only takes 15 min to be cooked, and everyone will love it especially your little bundles of joy!
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15m
10 
EASY
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Ingredients
1 French baguette, sliced (20 slices)
4 small-sized eggplants, sliced
20 cherry tomatoes, quartered
100 g Feta cheese, crumbled
4 tbsp olive oil
Salt-to-taste
Black pepper-to-taste
_To prepare the spread:
5 tbsp American Garden U.S Mayonnaise
2 tbsp feta cheese, crumbled
¼ tsp salt
_To garnish:
3 tbsp capers
Handful of Basil leaves
Few Parsley leaves
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Preparation
In a small mixing bowl, combine American Garden Mayonnaise with crumbled feta cheese. Season with salt and mix ingredients until well combined. Refrigerate until needed.
Brush baguette slices with 2 tablespoons of olive oil. Season with salt then grill for 5min, flipping them once halfway through the process.
Brush eggplant slices with the remaining olive oil. Season with salt and black pepper then grill them for 5 min on each side.
Layer baguette slices on a serving dish. Spread a tsp of feta-mayo dip on one of the slices. Top it with few eggplant slices, cherry tomatoes, and feta crumbles. Garnish with capers, parsley and basil leaves.
Repeat step 4 until the quantity is finished. Enjoy!
