Bruschetta Recipe

October 18, 2017
Bruschetta RecipeBruschetta Recipe
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This delicious appetizer should be included every time you plan a barbecue among your friends and family. It only takes 15 min to be cooked, and everyone will love it especially your little bundles of joy!


  • ‎1 French baguette, sliced (20 slices)‎
  • ‎4 small-sized eggplants, sliced
  • ‎20 cherry tomatoes, quartered
  • ‎100 g Feta cheese, crumbled
  • ‎4 tbsp olive oil
  • Salt-to-taste
  • Black pepper-to-taste
  • To prepare the spread:‎
  • ‎5 tbsp American Garden U.S Mayonnaise
  • ‎2 tbsp feta cheese, crumbled‎
  • ‎¼ tsp salt
  • To garnish:‎
  • ‎3 tbsp capers‎
  • Handful of Basil leaves ‎
  • Few Parsley leaves


  1. ‎1- In a small mixing bowl, combine American Garden Mayonnaise with crumbled feta cheese. ‎Season with salt and mix ingredients until well combined. Refrigerate until needed. ‎
    ‎2-‎ Brush baguette slices with 2 tablespoons of olive oil. Season with salt then grill for 5min, ‎flipping them once halfway through the process.‎
    ‎3-‎ Brush eggplant slices with the remaining olive oil. Season with salt and black pepper then grill ‎them for 5 min on each side.‎
    ‎4-‎ Layer baguette slices on a serving dish. Spread a tsp of feta-mayo dip on one of the slices. Top ‎it with few eggplant slices, cherry tomatoes, and feta crumbles. Garnish with capers, parsley ‎and basil leaves.‎
    ‎5-‎ Repeat step 4 until the quantity is finished. Enjoy!‎


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