Recipes/Main course

Chicken Burger

May 21, 2016
Chicken burger pictureChicken burger picture
Serves
4
Preparation Time
10
Minutes
Cook Time
10
Minutes
Course

Takeaway burgers will no longer be an option after trying this delicious American chicken burger recipe at home. It will surely impress everybody!

Ingredients

  • Vegetable oil for frying (As needed)
  • 4 Chicken thighs, skinless, boneless and flattened
  • 1 tsp. Coriander seed powder
  • ½ tsp. Paprika Powder
  • 2 tbsp. Poultry Seasoning
  • ½ tsp. White pepper powder
  • A pinch of Garlic powder
  • A pinch of Onion powder
  • 1 tsp. Salt
  • 500 ml Buttermilk
  • 500 g Plain flour
  • 4 large Soft burger buns
  • 4 slices Cheese
  • 1 Iceberg lettuce, small, finely shredded
  • 2 Tomatoes sliced
  • 6 tbsp. American Garden Mayonnaise
  • 1 tbsp. American Garden Lemon Juice
  • 1 Tsp. Herb Thyme
  • To prepare dipping sauce:
  • 3/4 cup American Garden yellow mustard
  • 1/2 cup American Garden mayonnaise
  • 1/4 cup Honey
  • 1/4 tbsp. crushed red pepper
  • A pinch of salt

Instructions

  1. 1. Toss the chicken thighs in coriander, paprika, Thyme, white pepper and salt until well coated. Pour the buttermilk over the chicken and refrigerate for 4 hours or overnight.
    2. Pre-heat oil in a deep fryer or pot at 180°C.
    3. Combine the flour, paprika, garlic powder and onion powder. Take the chicken out of the buttermilk and drain a little before coating generously with the flour mixture. Carefully put the chicken pieces in the oil and cook for 8-10 minutes, turning over a few times.
    4. Combine mayonnaise and lemon together. Place a piece of cheese on the base side of the bun and toast both sides under a grill. Place the chicken on the cheese then top with tomato, lettuce and a good dollop of mayonnaise mixture.
    5. For Dipping Sauce, mix all the ingredients and serve in small sauce dish.

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