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Chicken Fajitas Recipe
Preparing homemade Fajitas in less than 30 minutes makes it the perfect dish for late night dinners. Chicken fajitas are easy and a wholesome meal. The fajita seasonings include American Garden’s Hot Sauce Louisiana Style, ground pepper, cumin, paprika, oregano mixed with tender juicy chicken. Also, add a dash of lime juice to your fajita marinade. This delicious fajita recipe is perfect for all your gatherings.
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Ingredients
4 chicken breasts, sliced
3 bell peppers, sliced
1 red onion, sliced
16 flour tortillas
Salt-to-taste
Black pepper-to-taste
_To prepare the seasoning mixture:
4 tbsp chili powder
4 tbsp American Garden Hot Sauce Louisiana Style
4 tbsp corn starch
4 tbsp brown sugar
2 tsp garlic powder
2 tsp oregano
2 tsp paprika
2 tsp onion powder
2 tsp ground pepper
2 tsp salt
2 tsp cumin
2 tsp cayenne pepper
4 tbsp American Garden ranch sauce
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Preparation
To prepare the seasoning mixture: In a bowl, mix American Garden Hot Sauce Louisiana Style with chili powder, cornstarch, brown sugar, garlic powder, oregano, paprika, onion powder, ground pepper, cumin, cayenne pepper and salt.
Place chicken slices in a bowl. Season with salt and black pepper then mix within half the quantity of the seasoning mix until coated.
Combine bell peppers and red onion slices in a separate bowl. Add the remaining quantity of the seasoning mixture and mix well until coated.
Heat a pan over medium heat. Add chicken slices and brown from 3 to 4 minutes. Add vegetables then stir for 4 additional minutes until soft.
Stir in American Garden ranch sauce and stir until combined. Remove from heat.
Serve with flour tortillas and enjoy!
