Chicken Fajitas Recipe

December 4, 2017
Chicken Fajitas RecipeChicken Fajitas Recipe
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Preparing homemade Fajitas in less than 30 minutes makes it the perfect dish for late night dinners. Chicken fajitas are easy and a wholesome meal. The fajita seasonings include American Garden’s Hot Sauce Louisiana Style, ground pepper‎, cumin, paprika, oregano mixed with tender juicy chicken. Also, add a dash of lime juice to your fajita marinade. This delicious fajita recipe is perfect for all your gatherings.


  • ‎4 chicken breasts, sliced
  • ‎3 bell peppers, sliced
  • ‎1 red onion, sliced‎
  • ‎16 flour tortillas
  • Salt-to-taste
  • Black pepper-to-taste
  • To prepare the seasoning mixture:‎
  • ‎4 tbsp chili powder‎
  • ‎4 tbsp American Garden Hot Sauce Louisiana Style
  • ‎4 tbsp corn starch‎
  • ‎4 tbsp brown sugar‎
  • ‎2 tsp garlic powder‎
  • ‎2 tsp oregano‎
  • ‎2 tsp paprika‎
  • ‎2 tsp onion powder‎
  • ‎2 tsp ground pepper‎
  • ‎2 tsp salt‎
  • ‎2 tsp cumin‎
  • ‎2 tsp cayenne pepper‎
  • ‎4 tbsp American Garden ranch sauce‎


  1. ‎1-‎ To prepare the seasoning mixture: In a bowl, mix American Garden Hot Sauce Louisiana Style ‎with chili powder, cornstarch, brown sugar, garlic powder, oregano, paprika, onion powder, ‎ground pepper, cumin, cayenne pepper and salt.‎
    ‎2-‎ Place chicken slices in a bowl. Season with salt and black pepper then mix within half the ‎quantity of the seasoning mix until coated.‎
    ‎3-‎ Combine bell peppers and red onion slices in a separate bowl. Add the remaining quantity of ‎the seasoning mixture and mix well until coated.‎
    ‎4-‎ Heat a pan over medium heat. Add chicken slices and brown from 3 to 4 minutes. Add vegetables ‎then stir for 4 additional minutes until soft.‎
    ‎5-‎ Stir in American Garden ranch sauce and stir until combined. Remove from heat.‎
    ‎6-‎ Serve with flour tortillas and enjoy!‎


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