Chicken Fajitas Recipe

December 4, 2017
Chicken Fajitas RecipeChicken Fajitas Recipe
Preparation Time
Cook Time

Preparing homemade fajitas in less than 30 minutes makes it the perfect dish for late night dinners. And this Mexican American delicious Fajitas recipe is perfect for all your gatherings. Give it a try!


  • ‎4 chicken breasts, sliced
  • ‎3 bell peppers, sliced
  • ‎1 red onion, sliced‎
  • ‎16 flour tortillas
  • Salt-to-taste
  • Black pepper-to-taste
  • To prepare the seasoning mixture:‎
  • ‎4 tbsp chili powder‎
  • ‎4 tbsp American Garden Hot Sauce Louisiana Style
  • ‎4 tbsp corn starch‎
  • ‎4 tbsp brown sugar‎
  • ‎2 tsp garlic powder‎
  • ‎2 tsp oregano‎
  • ‎2 tsp paprika‎
  • ‎2 tsp onion powder‎
  • ‎2 tsp ground pepper‎
  • ‎2 tsp salt‎
  • ‎2 tsp cumin‎
  • ‎2 tsp cayenne pepper‎
  • ‎4 tbsp American Garden ranch sauce‎


  1. ‎1-‎ To prepare the seasoning mixture: In a bowl, mix American Garden Hot Sauce Louisiana Style ‎with chili powder, cornstarch, brown sugar, garlic powder, oregano, paprika, onion powder, ‎ground pepper, cumin, cayenne pepper and salt.‎
    ‎2-‎ Place chicken slices in a bowl. Season with salt and black pepper then mix within half the ‎quantity of the seasoning mix until coated.‎
    ‎3-‎ Combine bell peppers and red onion slices in a separate bowl. Add the remaining quantity of ‎the seasoning mixture and mix well until coated.‎
    ‎4-‎ Heat a pan over medium heat. Add chicken slices and brown from 3 to 4 minutes. Add vegetables ‎then stir for 4 additional minutes until soft.‎
    ‎5-‎ Stir in American Garden ranch sauce and stir until combined. Remove from heat.‎
    ‎6-‎ Serve with flour tortillas and enjoy!‎


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