Chicken Fajitas Recipe

Preparing homemade Fajitas in less than 30 minutes makes it the perfect dish for late night dinners. Chicken fajitas are easy and a wholesome meal. The fajita seasonings include American Garden’s Hot Sauce Louisiana Style, ground pepper‎, cumin, paprika, oregano mixed with tender juicy chicken. Also, add a dash of lime juice to your fajita marinade. This delicious fajita recipe is perfect for all your gatherings.

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  • ‎4 chicken breasts, sliced

  • ‎3 bell peppers, sliced

  • ‎1 red onion, sliced‎

  • ‎16 flour tortillas

  • Salt-to-taste

  • Black pepper-to-taste

  • _To prepare the seasoning mixture:‎

  • ‎4 tbsp chili powder‎

  • ‎4 tbsp American Garden Hot Sauce Louisiana Style

  • ‎4 tbsp corn starch‎

  • ‎4 tbsp brown sugar‎

  • ‎2 tsp garlic powder‎

  • ‎2 tsp oregano‎

  • ‎2 tsp paprika‎

  • ‎2 tsp onion powder‎

  • ‎2 tsp ground pepper‎

  • ‎2 tsp salt‎

  • ‎2 tsp cumin‎

  • ‎2 tsp cayenne pepper‎

  • ‎4 tbsp American Garden ranch sauce‎


  • To prepare the seasoning mixture: In a bowl, mix American Garden Hot Sauce Louisiana Style ‎with chili powder, cornstarch, brown sugar, garlic powder, oregano, paprika, onion powder, ‎ground pepper, cumin, cayenne pepper and salt.‎

  • Place chicken slices in a bowl. Season with salt and black pepper then mix within half the ‎quantity of the seasoning mix until coated.‎

  • Combine bell peppers and red onion slices in a separate bowl. Add the remaining quantity of ‎the seasoning mixture and mix well until coated.‎

  • Heat a pan over medium heat. Add chicken slices and brown from 3 to 4 minutes. Add vegetables ‎then stir for 4 additional minutes until soft.‎

  • Stir in American Garden ranch sauce and stir until combined. Remove from heat.‎

  • Serve with flour tortillas and enjoy!‎

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