Chicken macaroni

May 22, 2016
Chicken macaroni pictureChicken macaroni picture
Preparation Time
Cook Time


This recipe’s sauce mixture makes all the difference; it’s made with jalapenos to add a unique touch. A must-try!


  • To prepare chicken:
  • 4 Chicken breasts
  • 2 Tbsp. Olive oil
  • 1Tsp. Garlic
  • Salt-to-taste
  • 1 Tsp. dried Thyme
  • To prepare pasta:
  • 500g Macaroni Pasta
  • Water for blanching (as needed)
  • To prepare sauce:
  • 3 Cups Cooking Cream
  • 2 Tbsp. Olive oil
  • Salt-to-taste
  • 1Tsp. dried Oregano
  • 1Tsp. Chopped garlic
  • 2 Tbsp. Parmesan cheese
  • 20g American Garden Jalapeno, chopped


  1. 1. To prepare the chicken, mix, in a large bowl, chicken breasts with garlic, salt, thyme and oil. Marinate in the refrigerator for 1 hour.
    2. Grill the chicken breasts on a hot pan, turning occasionally until cooked. Let cool.
    3. Cut the chicken into small cubes and keep them aside.
    4. To prepare pasta, boil water in a pot, add macaroni and cook for 7 min. Strain and keep aside.
    5. To prepare sauce, heat olive oil in a pan. Add chopped garlic and sauté for a while.
    6. Pour cooking cream and parmesan cheese then cook for 2 extra minutes.
    7. Add pasta, chicken cubes and oregano. Cook for 2 more minutes. Season with salt and Jalapenos.
    8. Serve immediately.


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