Chicken Shawarma Recipe
Are you up for a quick on-the-move bite? Then this Chicken Shawarma sandwich recipe is the best choice for you. With its juicy chicken and mixture of middle eastern flavors, you will surely be asking for more.
(0 stars) •0 reviews
30m
6 
MEDIUM
SHARE
Ingredients
chicken breasts, sliced
small pita breads
yogurt
American Garden Natural vinegar
cloves of minced garlic
tsp. of pepper
tsp. of salt
tsp. ground coriander
tsp. ground cumin
tsp. ground cardamom
tbsp. American Garden lemon juice
tahini
tbsp. of American Garden lemon juice
tbsp. of American Garden Garlic Mayonnaise
Featured products
Preparation
In a bowl, mix the cup of yogurt with the Garlic, pepper, salt, coriander, cumin, cardamom. Add the American Garden Natural vinegar and lemon juice.
Add the Chicken to the marinade and mix it well until it’s all covered with it. Then leave the chicken in the mix for at least an hour.
Heat a pan over a medium heat, and add the chicken and cook it for 30 minutes. Then put it off the heat.
Prepare the sauce, by combining the tahini and American Garden lemon juice and Garlic Mayonnaise.
Put equal amount of chicken on each pita bread then add the Shawarma sauce to it, wrap the sandwich and it’s all ready!
