Club Sandwich

The classic club sandwich is a traditional American recipe for an easy and quick lunch or dinner. This recipe is served with a juicy tomato dip for an ultimate tasting experience!

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  • 12m
  • 4
  • EASY
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Ingredients

  • 200g Beef or turkey Bacon

  • 12 slices White Bread

  • 1 Tbsp. American Garden Mayonnaise

  • 3 Tbsp. American Garden sandwich Spread

  • 4 Hard Boiled Eggs, sliced

  • 2 Tomato Slices

  • 2 Chicken Breasts cut into thick slices

  • 1 Small Iceberg Lettuce

  • To prepare sandwich dip:

  • 3 Red Cherry Tomatoes, Chopped

  • 2 Shallots, Chopped

  • 1 Tbsp. Dry Parsley leaves

  • 1 Tbsp. American Garden Mayonnaise

  • 1 Tbsp. Greek Yogurt

Preparation

  • Preheat a pan over medium heat and cook bacon until crisp. Toast bread slices and cover with sandwich spread.

  • Mix lettuce with mayonnaise.

  • Layer an egg, some tomato slices and a bit of the lettuce mixture on one slice of bread then top with another slice of bread.

  • Add the chicken and bacon. Finish with the final slice of bread. Cut sandwich into quarters. Secure with cocktail sticks and serve with potato crisps (optional).

  • To prepare sandwich spread, mix all ingredients and serve in a small bowl along with the sandwiches.

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