Fried Fish

May 22, 2016
Fried fish pictureFried fish picture
Preparation Time
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Crispy fish fingers make perfect appetizers on your dinner table. Serve them with thousand Island sauce for a taste that will excite your taste buds!


  • 8 Fish strips, Finger size (Cod / Sole /Halibut)
  • ½ Cup Corn Flour
  • 2 Tsp. Dry Parsley
  • 1½ Cups Drinking Soda
  • 2 Tsp. American Garden Mustard
  • 1 Tbsp. Lemon Juice
  • Salt-to-taste
  • Pepper-to-taste
  • Oil, for frying (as needed)
  • 4 Tbsp. American Garden Horseradish sauce for serving
  • ½ Cup Flour


  1. 1. Marinate the fish in a bowl with mustard, lemon juice, dry parsley, salt and pepper. Leave marinated in the refrigerator for 30 minutes.
    2. Preheat the oil in a frying pan.
    3. Meanwhile, in a large bowl, sift flour and corn flour. Pour soda and mix gently using a whisk until just combined. Allow to rest for 5 minutes.
    4. Pat dry fish with a kitchen towel paper and coat with the batter.
    5. Fry fish, turning frequently, for 4 to 5 minutes, until deep golden and cooked through.
    6. Transfer to a paper towel or absorbent paper.
    7. Serve hot with American Garden Horseradish sauce and mustard.


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