Grilled kibbeh

October 18, 2016
1 Review (5.00 out of 5)
Preparation Time
Cook Time


A great revisited Middle Eastern recipe prepared with a little hot sauce. It’s worth trying, check it now!


  • 500 g ground meat
  • 250 g fine bulgur soaked in water for 30 minutes
  • 1tsp black pepper
  • 1tsp cumin
  • 1 halved onion
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp dried mint
  • 1 tsp allspice
  • Vegetable oil to grease the grill, as needed
  • 2 tbsp American Garden hot sauce Louisiana Style


  1. 1- In a food processor, process the meat with the bulgur and onion.
    2- Season with salt, black pepper, cinnamon, dried mint, all spice and cumin. Mix well until combined.
    3- Knead the ingredients using hot sauce until the meat dough is homogenous.
    4- Divide into medium-sized ball and shape into fingers.
    5- Preheat the grill and oil it evenly.
    6- Grill the kibbeh until done.

    Note: Allspice is a mixture of spices and herbs widely used in the Middle Eastern cuisine. It can be prepared easily at home from different spices such as: cinnamon, cloves, black pepper, dried lime and curcuma. Use it to enrich your savory dishes!

1 review for Grilled kibbeh

  1. jaafar

    It is amazing, I had some friends coming over and decided to make it, I followed it exactly as written and the loved it, would recommend to everyone

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