Grilled kibbeh

A great revisited Middle Eastern recipe prepared with a little hot sauce. It’s worth trying, check it now!

  • (5 stars)1 reviews
  • 20m
  • 4
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  • 500 g ground meat

  • 250 g fine bulgur soaked in water for 30 minutes

  • 1tsp black pepper

  • 1tsp cumin

  • 1 halved onion

  • 1 tsp salt

  • 1 tsp cinnamon

  • 1 tsp dried mint

  • 1 tsp allspice

  • Vegetable oil to grease the grill, as needed

  • 2 tbsp American Garden hot sauce Louisiana Style


  • In a food processor, process the meat with the bulgur and onion.

  • Season with salt, black pepper, cinnamon, dried mint, all spice and cumin. Mix well until combined.

  • Knead the ingredients using hot sauce until the meat dough is homogenous.

  • Divide into medium-sized ball and shape into fingers.

  • Preheat the grill and oil it evenly.

  • Grill the kibbeh until done.

  • Note: Allspice is a mixture of spices and herbs widely used in the Middle Eastern cuisine. It can be prepared easily at home from different spices such as: cinnamon, cloves, black pepper, dried lime and curcuma. Use it to enrich your savory dishes!

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Customer reviews

It is amazing, I had some friends coming over and decided to make it, I followed it exactly as written and the loved it, would recommend to everyone