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Grilled Potatoes
Brushed with barbecue sauce during their grilling process, these delicious baby potatoes score a hit with everyone. Discover this easy and fast recipe, and serve it to your family and friends over a barbecue party or during a picnic!
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20m
5 
EASY
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Ingredients
750 g baby potatoes, skin on
2 tbsp American Garden Barbecue sauce – original
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
Lemon slices-to-taste
Rosemary leaves-to-taste
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Preparation
In a mixing bowl, combine baby potatoes with olive oil. Season with salt and black pepper. Mix well until potatoes are completely coated.
Place baby potatoes on your grill. Brush them occasionally with American Garden barbecue sauce, and turn every 5 min until fully cooked.
Place potatoes in a serving dish. Garnish with rosemary leaves and serve hot with lemon slices. Enjoy!
